Florentine Spaghetti

• 1 pkg. (8 oz.) KRAFT Spaghetti Classics Tangy Italian Spaghetti Dinner
• 1 lb. ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 can (6 oz.) tomato paste
• 1-1/2 cups water
• 1-1/2 cups KNUDSEN or LIGHT N' LIVELY Cottage Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 pkg. (8 oz.) KRAFT DELI DELUXE Mozzarella Cheese Slices
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Preheat oven to 350F.
2. Prepare Spaghetti as directed on pkg.
3. Meanwhile, brown meat in large skillet on medium heat; drain.
4. Stir in the Herb-Spice Mix, tomato paste and water.
5. Bring to boil.
6. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
7. Place half of the spaghetti in 12x8-inch baking dish; cover with layers of half each of the meat sauce, cottage cheese, spinach and mozzarella cheese.
8. Repeat all layers.
9. Sprinkle with the Parmesan cheese.
10. Bake 20 to 25 min.
11. or until heated through.

italian spaghetti dinner, ground beef, tomato paste, water, light n, deli deluxe, parmesan cheese

Taken from www.kraftrecipes.com/recipes/florentine-spaghetti-51557.aspx (may not work)