Charbecued Scallops

• 8 fresh scallops, removed from their shell
• 2 fluid ounces olive oil
• 4 tablespoons lemon juice
• salt, to taste
• white pepper, to taste
• paprika, to taste

1. In a bowl, mix together the oil, lemon juice, salt and pepper.
2. Add the scallops and mix well.
3. Leave to marinate for 30 minutes.
4. Remove the scallops from the bowl, reserving the marinade, and place in a well-oiled hinged basket.
5. Alternative, thread the scallops onto skewers.
6. Cook over hot coals for 8-10 minutes, turning from time to time and basting with the remaining marinade.
7. Serve immediately.

fresh scallops, fluid ounces olive oil, lemon juice, salt, white pepper, paprika

Taken from www.food.com/recipe/charbecued-scallops-29419 (may not work)