Pan Grilled Chicken With Tomatoes and Olives

• 4 boneless chicken breasts
• 4 teaspoons olive oil
• 1 (7 ounce) packet Italian salad dressing mix
• 2 cups fresh tomatoes, diced
• 1 (16 ounce) canripe pitted black olives
• 1 12 cups feta cheese, crumbled
• 14 cup basil
• 2 cups hot cooked couscous or 2 cups cooked pasta

1. Cube chicken and coat with 2 teaspoons olive oil.
2. Sprinkle 2 tablespoons of italian dressing mix over chicken.
3. Heat nonstick skillet over medium heat.
4. Add chicken and cook until chicken is no longer pink.
5. Combine tomatoes, olives, remaining 2 teaspoons olive oil, remaining italian dressing mix and basil in a bowl.
6. Transfer chicken and couscous (or pasta) to serving plates, and top with olive mixture and cheese.
7. Serve immediately.

chicken breasts, olive oil, italian salad dressing, fresh tomatoes, black olives, feta cheese, basil, couscous

Taken from www.food.com/recipe/pan-grilled-chicken-with-tomatoes-and-olives-143850 (may not work)