Sunday Sandwhiches

• 1 (12 ounce) packageking's hawaiian rolls
• 12-1 lb deli ham
• 1 lb swiss cheese, thinly sliced
• 12 cup butter, melted
• 3 tablespoons Worcestershire sauce
• 2 tablespoons mustard
• 2 tablespoons brown sugar
• 1 dash onion powder

1. Cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls.
2. Layer the ham slices, then cheese and place the top half back on.
3. Mix together the butter, worcheshire, mustard, brown sugar and onion powder.
4. Pour the whole works over the buns, drenching each one.
5. Cover tightly and marinade anywhere from 4-24 hours.
6. Preheat the oven to 350 degrees.
7. Bake for 15 minutes,uncovered,or until cheese is melted and bun tops are a bit golden.

hawaiian rolls, deli ham, swiss cheese, butter, worcestershire sauce, mustard, brown sugar, onion powder

Taken from www.food.com/recipe/sunday-sandwhiches-488428 (may not work)