Diva Sleepover Cake

• 1 pkg. (2-layer size) white cake mix
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup cold milk
• 1-1/2 cups thawed Cool Whip Whipped Topping
• 6 giant ladyfingers (4x1-3/4 inch)
• 2 chewy fruit rolls Target 1 lb For $2.99 thru 02/06
• 6 Nilla Vanilla Wafers
• 1/2 tsp. decorating gel
• 1/4 cup flaked coconut
• 3 drops food colouring
• 1/4 cup jelly beans

1. Prepare cake batter and bake in 13x9-inch pan as directed on package.
2. Cool in pan 10 min.
3. Carefully invert onto wire rack; cool completely.
4. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
5. Stir in Cool Whip.
6. Refrigerate 30 min.
7. or until thickened.
8. Transfer cake to cake board or tray.
9. Arrange ladyfingers, side-by-side, down centre of cake to resemble 6 bodies laying next to each other in a bed.
10. Spread pudding mixture onto top and sides of cake, completely covering cookies and cake.
11. Attach fruit rolls to sides of cake to resemble a bed skirt.
12. Place 1 wafer at one end of each body for the head.
13. Use decorating gel to draw the eyes, nose and mouth on each wafer.
14. Tint coconut with food colouring; sprinkle at top of each wafer for the hair.
15. Add jelly beans to top of cake to resemble a polka-dotted blanket.
16. Keep refrigerated.

white cake, cold milk, topping, ladyfingers, fruit rolls, nilla vanilla wafers, decorating gel, flaked coconut, colouring, beans

Taken from www.kraftrecipes.com/recipes/diva-sleepover-cake-91698.aspx (may not work)