Grilled Rosemary Shrimp

• 12 jumbo shrimp
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon minced garlic
• 1 tablespoon lemon juice
• Salt and pepper, to taste

1. Mix the ingredients together in a bowl.
2. Marinate the shrimp for 2 to 3 hours, refrigerated.
3. Skewer the shrimp on rosemary branches and grill.

jumbo shrimp, rosemary, garlic, lemon juice, salt

Taken from www.foodnetwork.com/recipes/grilled-rosemary-shrimp-recipe.html (may not work)