Szechwan Style Chicken Recipe

• 1 pound chicken breasts, boneless, skinless
• 6 ounce. pea pods
• 1/3 c. teriyaki sauce
• 3 teaspoon Szechwan spicy stir-fry sauce
• 2 teaspoon cornstarch
• 1 c. onion, minced
• 3 c. bok choy, minced
• 2 to 3 tbsp. veg. oil
• 1 c. broccoli flowerets
• 1 red sweet pepper, cut in strips
• 1 (7 ounce.) jar whole straw mushrooms
• 1 (14 ounce.) can whole baby corn, liquid removed and halved

1. Cut chicken into strips.
2. Combine teriyaki and stir sauces and cornstarch, set aside.
3. In a wok or possibly frying pan, stir-fry onion and bok choy in one Tbsp.
4. warm oil for 2 min.
5. Add in broccoli and red pepper; stir-fry 2 min.
6. Remove from wok.
7. Stir-fry chicken half at a time, in one Tbsp.
8. of oil for 2 min.
9. Add in more oil if necessary.
10. Return all vegetables; heat through.
11. Makes 6 servings.

chicken breasts, pods, teriyaki sauce, sauce, cornstarch, onion, bok choy, oil, broccoli flowerets, red sweet pepper, mushrooms, baby corn

Taken from cookeatshare.com/recipes/szechwan-style-chicken-37088 (may not work)