Randina's Goulash

• 12 ounces whole wheat rigatoni
• 2 green zucchini, small dice
• 1 small onion, diced
• 1 yellow bell pepper, diced
• 1 tablespoon Mrs. Dash seasoning mix
• salt
• pepper
• 1 (12 ounce) can diced tomatoes
• 1 (4 ounce) can tomato paste
• 1 (10 1/2 ounce) cancampbell's 98% fat-free cream of mushroom soup
• 34 cup 2% low-fat milk
• 1 lb lean ground buffalo

1. Cook pasta in boiling water till almost completely done.
2. Drain pasta and set to the side.
3. I then use the pan I cooked the pasta in to cook the rest of the meal.
4. No point in making more dishes to wash if you don't have to.
5. Cook ground meat till almost completely done.
6. Add in the onion, peppers and zucchini and cook for additional 5 minutes.
7. Stir in the cream of mushroom soup, tomato paste, and canned tomatoes.
8. Add noodles back to pan and stir till completely incorporated into the dish.
9. Add milk and Mrs.
10. Dash and stir.
11. Check to make sure juicy enough.
12. Cover and put in 350F oven for 20 minutes.
13. Remove from oven check if saucy enough to your liking let sit for 10 minutes and serve.

whole wheat rigatoni, green zucchini, onion, yellow bell pepper, seasoning mix, salt, pepper, tomatoes, tomato paste, cancampbells, milk, lean ground buffalo

Taken from www.food.com/recipe/randinas-goulash-344608 (may not work)