Sweet and Spicy Cheesecake Bundles

• Sweet & Spicy Sauce
• 4 each Juice squeezed from fresh lemons
• 4 each juice squeezed from fresh limes Safeway 3 ct For $1.00 thru 02/09
• 2 qt. sugar
• 2 qt. water
• 8 each jalapeno peppers, cut in half
• 4 tsp. five-spice powder
• 1-1/3 cups honey
• Cheesecake
• 1-1/2 qt. graham cracker crumbs
• 1 cup butter, melted
• 1 qt. sugar, divided
• 4 tsp. five-spice powder
• - PHILADELPHIA Original Cream Cheese, softened
• 1/2 cup flour
• 2-1/2 Tbsp. vanilla
• 1 qt. sour cream
• 16 each eggs
• Bundles
• 1 qt. butter, melted
• 350 sheets frozen phyllo sheets, thawed, cut into 6-inch squares

1. Sweet & Spicy Sauce: Add juices and squeezed fruit halves to large saucepan.
2. Add all remaining ingredients except honey.
3. Bring to boil on medium heat, stirring frequently; simmer 10 min.
4. Stir in honey.
5. Return to boil; cook 1 min.
6. Cool to room temperature.
7. Strain sauce; discard citrus halves.
8. Refrigerate sauce until ready to use.
9. Cheesecake: Mix graham crumbs, butter, 3/4 cup sugar (or 3 Tbsp.
10. sugar for trial recipe) and five-spice powder.
11. Press onto bottoms of 4 foil-lined half-steam table pans (or onto bottom of 1 foil-lined half-steam table pan for trial recipe).
12. Set aside while preparing filling.
13. Beat cream cheese, remaining 1 qt.
14. sugar (or remaining 1 cup sugar for trial recipe), flour and vanilla in 12-qt.
15. bowl (or in 6-qt.
16. bowl for trial recipe) of mixer fitted with paddle attachment 1 min.
17. Scrape paddle, side and bottom of bowl.
18. Beat an additional 1 min.
19. Blend in sour cream on low speed just until combined.
20. Add eggs, 1 at a time, mixing after each addition just until blended.
21. Pour evenly over crusts.
22. Bake in 300 degrees F-convection oven 25 to 27 min.
23. or until centers are almost set, rotating pans after 15 min.
24. ; cool completely.
25. Refrigerate several hours or overnight.
26. Bundles: Remove Cheesecakes from pans.
27. Trim and discard 1/4-inch-wide piece from each side; cut each trimmed cheesecake into 35 rectangles.
28. Stack 5 phyllo squares for each bundle, brushing every other sheet with butter and drizzling 1/2 tsp.
29. Sweet & Spicy Sauce between each layer.
30. Brush top with butter.
31. Place cheesecake piece in center of phyllo; drizzle with 1/2 tsp.
32. Sweet & Spicy Sauce.
33. Fold 1 corner of phyllo square over cheesecake, then fold 2 opposite sides of phyllo over cheesecake.
34. Lightly brush edges of unfolded corner with water before folding over cheesecake.
35. Press seams together lightly to seal.
36. Place, seam-sides down, in single layer in parchment paper-lined sheet pans.
37. Refrigerate 1 hour.
38. Brush bundles with remaining butter.
39. Bake in 400 degrees F-convection oven 6 to 8 min.
40. or until lightly browned.
41. Drizzle each with 1/2 tsp.
42. Sweet & Spicy Sauce.
43. Serve warm with 1 Tbsp.
44. Sweet & Sour Sauce served with each bundle for dipping.

sweet, lemons, sugar, water, jalapeno peppers, fivespice powder, honey, graham cracker crumbs, butter, sugar, fivespice powder, cream cheese, flour, vanilla, sour cream, eggs, bundles, butter, phyllo sheets

Taken from www.kraftrecipes.com/recipes/sweet-spicy-cheesecake-bundles-113499.aspx (may not work)