Scrumptious Creamy & Crunchy Chicken Crescents

• 2 -3 large chicken breasts
• 1 (8 count) package refrigerated crescent dinner rolls
• 8 ounces cream cheese or 8 ounces neufchatel cheese
• 8 ounces sour cream
• 12 cup chopped onion
• 2 cups pepperidge farm seasoned stuffing mix
• 12 cup melted butter
• salt and pepper
• flour

1. Boil chicken breasts until cooked through.
2. Shred meat once cooked.
3. In a large bowl, combine cream cheese, sour cream, and onion.
4. Add shredded chicken and salt and pepper to taste.
5. Mix well.
6. Flour counter-top and rolling pin.
7. Flatten crescent rolls until at least double in size.
8. Add one-eighth of the chicken mixture (approx.
9. 3/4 cup) to the center of the flattened crescent roll.
10. Roll up into a ball.
11. (Should be 3-4" in diameter.
12. ).
13. Roll ball in melted butter and coat with stuffing mix.
14. Bake at 375 degrees for 20-25 minutes, or until crescent roll is golden brown.

chicken breasts, rolls, cream cheese, sour cream, onion, butter, salt, flour

Taken from www.food.com/recipe/scrumptious-creamy-crunchy-chicken-crescents-153262 (may not work)