Sparkling Blue Velvet Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 Tbsp. unsweetened cocoa powder
• 1 tsp. royal blue paste food colour
• 1/8 tsp. violet paste food colour
• 2 cups thawed Cool Whip Whipped Topping
• 1/2 cup fresh blueberries Whole Foods 3 For $10.00 thru 02/09
• 1 pkg. (9.5 g) strawberry popping candy

1. Heat oven to 350F.
2. Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix, cocoa powder and food colours into batter before spooning into prepared cups.
3. Cool cupcakes in pans 10 min.
4. ; remove from pans to wire racks.
5. Cool completely.
6. Pipe or spread Cool Whip onto cupcakes.
7. Garnish half the cupcakes with blueberries and remaining cupcakes with candy.

white cake, cocoa, royal blue paste food colour, colour, topping, fresh blueberries, strawberry popping

Taken from www.kraftrecipes.com/recipes/sparkling-blue-velvet-cupcakes-150205.aspx (may not work)