Turkey and Swiss Stuffed Sammie

• 1 whole Small Round Sourdough Boule
• 2 Tablespoons Mayonnaise (I Used Low-fat)
• 1 whole Avocado, Peeled And Pitted Then Mashed
• 1 teaspoon Lemon Juice
• 1 Tablespoon Chives, Chopped
• Salt And Pepper, to taste
• 1/4 pounds Swiss Cheese, Thinly Sliced
• 1/4 pounds Pepper Turkey Deli Meat, Thinly Sliced
• 1/2 cups Chopped Romaine Lettuce

1. Carefully cut out a round from the top of the bread and scoop out most of the filling.
2. Watch out not to tear the sides of the boule.
3. Set the top aside.
4. In a small bowl, mix together the mayonnaise, avocado, lemon juice and chives.
5. Season to taste with salt and pepper and spread half the mixture on the inside of the bread.
6. Add the cheese into the bottom of the bread bowl and press it down into the bread.
7. Add the turkey and press it down into the bread.
8. Add the lettuce and press it down into the bread.
9. Top the lettuce with the remaining avocado dressing, place the bread top back on, wrap in plastic and refrigerate for a couple of hours or overnight.
10. Place a can or heavy plate on top of it to compress the sandwich while it chills.
11. A small boule will make approximately two servings but you can use whatever size bread loaf you want and just add more filling.

sourdough, mayonnaise, avocado, lemon juice, chives, salt, swiss cheese, pepper turkey deli, romaine lettuce

Taken from tastykitchen.com/recipes/main-courses/turkey-and-swiss-stuffed-sammie/ (may not work)