Pineapple Slaw

• 2 tbsp low-fat mayonnaise
• 2 tbsp nonfat plain yogurt
• 2 tsp Rice vinegar
• 1/8 tsp crushed red pepper
• 8 oz Pineapple chunks or rings, drained & coarsely chopped
• 2 cup coleslaw mix

1. Whisk mayonnaise , yogurt, vinegar and red pepper in a medium bowl.
2. Add pineapple and coleslaw mix and stir to combine.
3. Place in fridge until ready to serve.
4. Wonderful served on a crispy fish sandwich or served as a side.

mayonnaise, yogurt, vinegar, red pepper, pineapple, coleslaw mix

Taken from cookpad.com/us/recipes/360375-pineapple-slaw (may not work)