Creamy Layered Peach Squares

• 1-1/2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
• 2 cups cold club soda or seltzer
• 1-1/2 cups HONEY MAID Graham Cracker Crumbs
• 1/2 cup sugar, divided
• 1/2 cup butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 can (16 oz.) peach slices, drained
• 1 cup raspberries

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until gelatin is completely dissolved.
3. Stir in club soda.
4. Refrigerate 1-1/2 hours or until thickened.
5. Meanwhile, mix crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
6. Refrigerate until ready to use.
7. Beat cream cheese and remaining sugar in medium bowl until well blended.
8. Whisk in 2 cups COOL WHIP; spread over crust.
9. Add peaches and raspberries to thickened gelatin; spoon over cream cheese layer.
10. Refrigerate 3 hours or until firm
11. Serve topped with remaining COOL WHIP.

boiling water, gelatin, club soda, honey maid, sugar, butter, philadelphia cream cheese, peach, raspberries

Taken from www.kraftrecipes.com/recipes/creamy-layered-peach-squares-50317.aspx (may not work)