Party Meatballs

• 1 lb. lean ground beef (ground round)
• 1/2 lb. ground Italian sausage
• 1 small onion, finely diced
• 1/3 c. parsley, finely chopped (3 Tbsp. dry can be substituted)
• 1 c. (more or less) Italian bread crumbs
• 1 egg (large)
• 1 can beefy mushroom soup or cream of mushroom
• 1 can beef broth
• 1/4 c. flour
• 1 Tbsp. garlic salt
• 4 oz. sour cream
• pepper to taste
• vegetable or canola oil

1. Mix together the ground beef, sausage, onion, parsley and crumbs.
2. Beat egg with spices; add to meat mixture.
3. Mix well. Shape into meatballs.
4. You can make them whatever size you prefer. Usually 1-inch size meatballs work best! Brown meatballs in the oil; drain on paper towel.
5. Add flour to oil that has meat residue in it.
6. It makes it taste better!!!
7. Brown flour until you get a light brown paste.
8. Add can of soup and broth to make a gravy. Add your meatballs; simmer for about 10 minutes.
9. Stir in sour cream; keep warm.
10. Makes about 60 meatballs.

lean ground beef, ground italian sausage, onion, parsley, italian bread crumbs, egg, beefy mushroom soup, beef broth, flour, garlic salt, sour cream, pepper, vegetable

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455368 (may not work)