Wheat Soy Sesame Bread Recipe

• 2 Packages or possibly 3 tbsp. baking yeast
• 2 c. seasoned broth or possibly water (hot)
• 1/4 c. oil
• 1/4 c. honey
• 1 teaspoon salt
• 3/4 c. grnd sesame seeds
• 1/2 c. soy flour
• 4-5 c. whole wheat flour

1. Dissolve yeast in hot stock and add in remaining ingredients.
2. Knead till smooth and elastic on a floured board.
3. Put dough in a large oil bowl and let rise (in a hot place) till doubled in volume (about 1 1/2 hrs).
4. Punch down and knead a few min, adding flour as needed.
5. Shape into 2 loaves and put into oiled pans.
6. Let rise again till nearly doubled, 1 hour, and bake in preheated 350 degree oven for about 30 min.

baking yeast, broth, oil, honey, salt, sesame seeds, soy flour, whole wheat flour

Taken from cookeatshare.com/recipes/wheat-soy-sesame-bread-45985 (may not work)