Nibbles for Fondue

• 1 12 cups olives
• 1 cup gherkin
• 1 cup pickled pearl onions
• 1 12 cups artichoke hearts
• 3 cups roasted potatoes

1. Cut the artichokes in quarters.
2. Place in little bowls.

olives, gherkin, pearl onions, hearts, potatoes

Taken from www.food.com/recipe/nibbles-for-fondue-448090 (may not work)