Cabbage Roll Bake

• 1 lb uncooked ground turkey breast
• 1 12 lbs cabbage, all varieties, chopped
• 14 12 ounces Italian-style diced tomatoes, canned
• 15 ounces canned tomato sauce
• 34 cup onion, diced
• 1 bell pepper, diced
• 1 teaspoon garlic powder
• 14 teaspoon dried thyme
• 14 teaspoon black pepper
• 3 cups cooked white rice

1. Preheat oven to 350 degrees.
2. Boil chopped cabbage until cabbage is tender.
3. Prepare instant rice according to directions to equal 3 cups prepared.
4. In a large nonstick frying pan, saute peppers & onions for a few minutes.
5. Add ground turkey and cook until no longer pink.
6. Drain.
7. Transfer turkey & peppers to a large bowl.
8. Add cooked rice, cooked cabbage, diced tomatoes, canned tomato suace, seasonings.
9. Transfer mixture to a 13 X 9 X 2 inch baking dish coated with nonstick spray.
10. Cover and bake at 350 degrees for 30 minutes or until heated through.
11. Serves 8, 1 cup servings.

ground turkey, cabbage, italianstyle, tomato sauce, onion, bell pepper, garlic, thyme, black pepper, white rice

Taken from www.food.com/recipe/cabbage-roll-bake-178256 (may not work)