Spiced Potatoes on the Grill

• 6 -7 medium baking potatoes
• 4 tablespoons olive oil, divided
• 14 teaspoon fresh ground black pepper
• 12 teaspoon garlic powder
• 12 teaspoon celery seed
• 1 teaspoon salt (or to taste)
• 1 teaspoon cumin
• 1 teaspoon chili powder

1. Cut potatoes lengthwise into slabs 1/2" to 3/4" thick.
2. Brush both sides of potato slabs with olive oil.
3. Combine ingredients for seasoning mix, mixing very thoroughly.
4. Sprinkle a generous dusting of seasoning mix over both sides of potato slabs.
5. Grill over low to medium heat about 7-10 minutes per side or until cooked through and nicely browned on both sides.
6. Brush on a little extra olive oil before turning.

baking potatoes, olive oil, ground black pepper, garlic, celery, salt, cumin, chili powder

Taken from www.food.com/recipe/spiced-potatoes-on-the-grill-231477 (may not work)