Chocolate Pie

• 1 (6 ounce) package chocolate flavor instant pudding and pie filling mix
• 1 (7 ounce) can whipped cream
• 2 (5 ounce) cans evaporated milk
• 1 (9 inch) prepared graham cracker crusts

1. Stir pudding and milk with wire whisk until pudding is dissolved and mixture begins to thicken.
2. Empty entire can of whip into pudding mixture.
3. Fold in until completely blended.
4. Pour pudding mixture into pie shell.
5. Refrigerate for at least 6 hours before serving.
6. Top with additional whip, if desired.

whipped cream, milk, graham cracker crusts

Taken from www.food.com/recipe/chocolate-pie-237833 (may not work)