Bulls Eye Beef Stew

• 1 lb stewing beef
• 2 large carrots
• 2 potatoes, cut into chunks
• 1 large onion
• 1 12 cups water
• pepper
• 12 cup v 8 vegetable juice
• 14 cup bullseye barbecue sauce

1. Dredge stewing beef in flour and place in casserole dish.
2. Bake at 350 degrees for 1/2 an hour.
3. While beef is in oven peel and cut up potatoes, carrots and onion.
4. Boil in water for 10 minutes.
5. When beef comes out of oven add vegetables and water and remaining ingredients.
6. Cover and return to oven and bake at 300 degrees for about an hour.
7. Enjoy!

stewing beef, carrots, potatoes, onion, water, pepper, vegetable juice, barbecue sauce

Taken from www.food.com/recipe/bulls-eye-beef-stew-270074 (may not work)