Secretly Simple One Day Dill Pickles

• 8 Pickling Cucumbers
• 1/4 small Sweet Onion, thinly sliced
• 2 clove garlic, smashed
• 1 Bay leaf
• 3/4 cup White wine vinegar
• 2 tbsp Sugar
• 2 tsp Kosher salt
• 1 tsp Dill seed
• 1 tsp Black peppercorns
• 3/4 cup Hot water

1. Quarter Pickles, lengthwise.
2. Place in 1 quart jar or non reactive container.
3. Layer with sliced onions, garlic and bay leaf.
4. In a bowl, combine vinegar, sugar, salt, dill seed, and peppercorns.
5. Heat 3/4 cup of tap water in microwave.
6. Pour into vinegar mixture and stir until sugar and salt dissolves.
7. Pour this mixture over cucumbers.
8. Tighten lid or cover.
9. Shake a few times to distribute mixture.
10. All cucumbers should be covered.
11. Refrigerate for at least 1 day.

cucumbers, sweet onion, clove garlic, bay leaf, white wine vinegar, sugar, kosher salt, water

Taken from cookpad.com/us/recipes/331568-secretly-simple-one-day-dill-pickles (may not work)