Low Fat Lemon Blueberry Muffin

• 1 34 cups white flour
• 12 cup whole wheat flour
• 34 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 14 cups unsweetened applesauce or 1 14 cups pumpkin puree
• 1 egg
• 1 teaspoon oil
• 1 teaspoon lemon extract
• 1 tablespoon lemon zest
• 1 12 cups fresh blueberries

1. Mix dry, mix wet.
2. Add wet to dry til moistened.
3. Fold in berries.
4. Scoop into muffin pan.
5. Bake at 400 for 25 minutes.

white flour, whole wheat flour, brown sugar, baking powder, baking soda, buttermilk, unsweetened applesauce, egg, oil, lemon, lemon zest, fresh blueberries

Taken from www.food.com/recipe/low-fat-lemon-blueberry-muffin-505526 (may not work)