Ghirardelli Ombre Brownie Cake

• Cake Layers:
• 1 cup vegetable oil
• 1/2 cup water
• 2 eggs
• 2 (20 ounce) boxes Ghirardelli Dark Chocolate Brownie Mix
• Ganache:
• 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
• 1 cup Ghirardelli Milk Chocolate Chips
• 1 cup Ghirardelli Classic White Chips
• 2 1/4 cups heavy whipping cream
• 3/4 cup light corn syrup

1. Heat oven to 325 degrees F. Lightly grease and line three 8-inch round cake pans with parchment paper.
2. Blend oil, water, and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into 3 pans.
3. Bake until a toothpick inserted into the center comes out clean, 38 to 40 minutes. Cool completely before removing from pans.
4. For Ganache: Place each type of chips into 3 bowls.
5. Heat cream in microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chips; stir until chocolate melts. Add 1/4 cup corn syrup to each; stir until shiny.
6. Let cool 2 hours before whipping with an electric mixer until fluffy.
7. Stack cooled brownie layers on a plate, spreading a different variety of ganache between each layer. Serve chilled.

layers, vegetable oil, water, eggs, ghirardelli, ganache, ghirardelli, ghirardelli milk, ghirardelli classic white chips, heavy whipping cream, light corn syrup

Taken from www.allrecipes.com/recipe/268570/ghirardelli-ombre-brownie-cake/ (may not work)