Cant-Stop-Eating Bean Dip

• 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 can (15 Oz. Size) Whole Kernel Corn, Drained
• 1 Small Red Onion, Finely Chopped
• 1 Green Bell Pepper, Stem And Seeds Removed, Chopped
• 1 Red Bell Pepper, Stem And Seeds Removed, Chopped
• 2 cloves Garlic, Chopped
• 1 cup Chopped Cilantro
• 1 Tomato, Chopped
• 2 teaspoons Ground Cumin
• 1/2 teaspoons Kosher Salt
• 3 Tablespoons Olive Oil
• 8 Tablespoons Lime Juice

1. Combine all ingredients in a large bowl.
2. Mix gently to combine.
3. Cover and refrigerate overnight in an airtight container (large mason jars work well).
4. Serve with your favorite tortilla chips.
5. I love lime chips with this dip.
6. Or add some chicken and enjoy it as a salad!
7. This is a family recipe that I have slightly adapted to make my own.
8. I remember the first time I tried this dip.
9. I literally could not stop eating it, it tasted so good!

black beans, kernel corn, red onion, green bell pepper, red bell pepper, garlic, cilantro, tomato, ground cumin, kosher salt, olive oil, lime juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cane28099t-stop-eating-bean-dip/ (may not work)