Seeded Croutons

• 1 baguette
• 1 garlic clove, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon fennel seed
• 1 teaspoon poppy seed
• 1 teaspoon sesame seeds

1. Preheat the oven to 400F
2. Slice the baguette on the diagonal into long slices and lay on a baking tray.
3. Brush each side of each slice with olive oil and garlic and sprinkle the seeds on both sides.
4. Bake in the oven for 5-10 minutes until golden brown.
5. Cool, season with salt and pepper and serve.

baguette, garlic, olive oil, fennel seed, poppy seed, sesame seeds

Taken from www.food.com/recipe/seeded-croutons-246058 (may not work)