Easy Weeknight Mac & Cheese

• 8 oz Cooked pasta noodles, drained
• 3/4 cup Milk
• 3 tbsp Butter
• 1 cup Cottage cheese
• 1 tsp Garlic powder
• 1/2 tsp Cayenne pepper
• 1/2 tsp Onion powder
• 1 dash Dry mustard powder
• 1 tsp Worcestershire sauce
• 2 cup Shredded cheddar cheese

1. Once you've cooked and drained your noodles, return them to your hot pot and add everything but the cheddar cheese.
2. Heat on low an stir constantly until heated through.
3. Add cheddar cheese and mix well.
4. Enjoy!

pasta noodles, milk, butter, cottage cheese, garlic, cayenne pepper, onion, mustard powder, worcestershire sauce, cheddar cheese

Taken from cookpad.com/us/recipes/361768-easy-weeknight-mac-cheese (may not work)