Sour Cream Coffee Cake Recipe

• 1 Duncan Hines yellow cake mix
• 1 instant vanilla pudding (3 1/2 ounce.)
• 4 Large eggs
• 1 teaspoon vanilla
• 3/4 c. water
• 1/4 c. oil
• 1 c. (8 ounce.) lowfat sour cream

1. Grease Bundt pan and sprinkle about 1/3 of filling mix in bottom of pan.
2. In large mixing bowl, combine cake mix, pudding, Large eggs, lowfat sour cream, vanilla and oil.
3. Mix well with electric beater.
4. Bake in preheated 350 degree oven for 50 min.
5. Cold in pan 15 min.
6. Turn out on rack and cold completely.

vanilla pudding, eggs, vanilla, water, oil, sour cream

Taken from cookeatshare.com/recipes/sour-cream-coffee-cake-27286 (may not work)