Dad's Potato Mac N Cheese

• 20 ounces macaroni noodles (one box)
• 3 cups milk
• 6 tablespoons flour
• 6 tablespoons butter
• 15 ounces Velveeta cheese (3/4 of a block)
• 3 potatoes
• salt and pepper

1. In a large sauce pan melt butter and blend in flour one tablespoons at a time until all flour and butter is well blended, add milk, and blend well to form a nice rue (white sauce) Cook on Medium heat.
2. Add Velveeta a few slices at a time, allowing them to melt into the white sauce, use about 3/4 of the block stirring frequently.
3. Meanwhile dice potatoes into 1/2 inch cubes and mix with cooked and drained macaroni in a deep casserole dish.
4. Pour cheese sauce over macaroni and potatoes and blend well.
5. Cover and cook at 375 for about 30 minutes or until potatoes are tender.

macaroni noodles, milk, flour, butter, velveeta cheese, potatoes, salt

Taken from www.food.com/recipe/dads-potato-mac-n-cheese-251665 (may not work)