Moms Spaghetti Casserole

• 1 pound Ground Hamburger Meat Or Turkey
• 1/2 cups Chopped Onion
• 1 teaspoon Lawry's Seasoning Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Oregano
• 1 pound Macaroni Noodles
• 32 ounces, fluid Jar Of Favorite Spaghetti Sauce
• 15 ounces, fluid Can Tomato Sauce
• 6 ounces, fluid Can Tomato Paste
• 1- 1/2 cup Shredded Cheddar Cheese
• 1- 1/2 cup Shredded Mozzarella Cheese

1. Brown meat and onion .
2. Drain.
3. Season with salt, pepper, garlic powder and oregano to taste.
4. Cook macaroni according to package instructions and drain.
5. In a large casserole dish combine macaroni with meat mixture, tomato sauces/paste and cheese.
6. Mix well.
7. Bake at 350 degrees for 35-40 minutes.
8. Can be made in advance and frozen.

hamburger, onion, salt, pepper, garlic, oregano, macaroni noodles, tomato sauce, tomato paste, cheddar cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/mome28099s-spaghetti-casserole/ (may not work)