Swiss Steak Cafe

• 1 12 lbs boneless beef round steak, cut 3/4-inch thick
• 1 tablespoon olive oil
• 2 onions, sliced
• 1 cup strong coffee
• 2 tablespoons soy sauce
• 2 bay leaves
• 12 teaspoon dried oregano
• 2 tablespoons water
• 4 teaspoons cornstarch

1. Trim fat from meat; cut into 6 serving size pieces.
2. In a 12- inch skillet brown meat on all sides in hot oil.
3. Drain off fat.
4. Place onion in the bottom of a 3 1/2 to 6 quart slow cooker.
5. Add meat.
6. Combine coffee, soy sauce, garlic, bay leaves, and oregano; pour over meat and onion.
7. Cover and cook on low heat setting for 8-10 hours or on high 4 to 5 hours.
8. Remove meat and onions to a platter; keep warm.
9. Measure 2 cups cooking juices; pour into a small saucepan.
10. Discard bay leaves.
11. Combine water and cornstarch; stir into saucepan.
12. Cook and stir over medium heat until thickened and bubbly.
13. Cook and stir 2 minutes more.
14. Serve sauce with round steak.

steak, olive oil, onions, coffee, soy sauce, bay leaves, oregano, water, cornstarch

Taken from www.food.com/recipe/swiss-steak-cafe-225922 (may not work)