Excellent Vegetarian Chili

• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 garlic clove, minced
• 1 12 cups chopped zucchini
• 1 (16 ounce) can stewed tomatoes
• 1 (16 ounce) can whole tomatoes, cut-up
• 1 (16 ounce) can tomato sauce
• 1 (1 1/4 ounce) package McCormick mild chili seasoning
• 2 (16 ounce) cans chili beans, undrained

1. Cover bottom of Dutch oven with 3 - 4 tablespoons of water.
2. Add onions, celery, green peppers and garlic.
3. Saute until wilted (3 to 4 minutes).
4. Add zucchini and cook until tender; (5 - 10 minutes) stirring occasionally.
5. Add remaining ingredients; simmer one hour.

onion, celery, green bell pepper, garlic, zucchini, tomatoes, tomatoes, tomato sauce, mild chili seasoning, chili beans

Taken from www.food.com/recipe/excellent-vegetarian-chili-45716 (may not work)