Equinox

• Ice
• 3/4 ounce white rum
• 3/4 ounce amber rum
• 1/2 ounce Velvet Falernum (clove-spiced liqueur)
• 3/4 ounce unsweetened coconut milk
• 1/2 ounce fresh lime juice
• 1/4 ounce honey mixed with 1/4 ounce water
• 1 lime wedge and 1 edible orchid (optional), for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnishes and shake well.
3. Pour (don't strain) into a chilled rocks glass and garnish with the lime wedge and orchid.

white rum, amber, velvet falernum, milk, lime juice, honey, lime

Taken from www.foodandwine.com/recipes/equinox-cocktails-2010 (may not work)