Mom's Go-To Chicken Breast & Stuffing Skillet

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
• 1-1/3 cups water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
• 2 green onions, sliced

1. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min.
2. on each side or until evenly browned.
3. Remove from skillet.
4. Add vegetables and water to skillet; bring to boil.
5. Add stuffing mix; stir just until moistened.
6. Top with chicken and cheese; cover.
7. Cook on low heat 5 min.
8. or until chicken is done (165 degrees F) and cheese is melted.
9. Sprinkle with onion.

chicken breasts, carrots, water, stove, three cheese, green onions

Taken from www.kraftrecipes.com/recipes/moms-go-to-chicken-breast-stuffing-skillet-156619.aspx (may not work)