Orange & Pineapple Crisps

• 1/4 cups Pineapple Juice
• 2 whole Oranges, Zest And Juice
• 4 whole 6-inch Flour Tortillas, Cut Into Triangles
• 2 Tablespoons Honey
• 3 Tablespoons Melted Butter

1. Preheat oven to 375 degrees F.
2. In a bowl, add pineapple juice, orange zest and juice, and stir together.
3. On a clean work surface, cut tortillas in quarters.
4. In a small bowl, add honey and melted butter.
5. Using a brush, coat both sides of tortilla triangles with the honey butter mixture.
6. Brush on the orange-pineapple mixture next, coating both sides.
7. On several rimmed nonstick sheet pans, add the coated tortilla crisps.
8. Place in oven and bake 12-14 minutes or until golden brown.
9. These crisps are a favorite at my household!
10. We love to dip them into sherbet.
11. You can serve these with ice cream, frozen yogurt, or just eat a handful plain.
12. Enjoy!

pineapple juice, oranges, flour tortillas, honey, butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/orange-pineapple-crisps/ (may not work)