Bacon, Corn, Salsa and Chicken Roll-Up

• 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
• 2 green onions, finely chopped
• 1/4 cup finely chopped red peppers
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
• 1/2 cup frozen corn
• 4 whole wheat tortillas (6 inch)
• 1/4 cup TACO BELL Thick & Chunky Mild Salsa
• 1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

1. Cook bacon in medium skillet on medium heat 10 min.
2. or until crisp, stirring occasionally.
3. Use slotted spoon to transfer bacon to paper towels to drain.
4. Discard all but 1 tsp.
5. drippings from skillet.
6. Add onions and peppers to skillet; cook and stir 5 min.
7. or until crisp-tender.
8. Add chicken and corn; cook 5 min.
9. or until heated through, stirring occasionally.
10. Stir in bacon.
11. Spread tortillas with salsa; top with chicken mixture and cheese.
12. Roll up.

center, green onions, red peppers, chicken, frozen corn, whole wheat tortillas, taco, milk

Taken from www.kraftrecipes.com/recipes/bacon-corn-salsa-chicken-roll-up-90205.aspx (may not work)