Butter Sticks

• 13 cup melted butter
• 2 cups Bisquick baking mix
• 12 cup cold water

1. Heat oven to 425.
2. Place butter into 13x9 baking pan and place in hot oven just until butter has melted.
3. In a bowl stir together the Bisquik and the cold water.
4. Gently smooth into a ball and on a floured surface knead about 5 times.
5. Roll dough into rectangular 10"x6" with lightly floured rolling pin.
6. Cut lengthwise in half.
7. Cut each half crosswise into 12 equal strips about 3" long and 3/4" wide.
8. Dip each strip into butter you have melted in the baking pan, coating both sides of strip.
9. Arrange strips in baking pan.
10. Bake 12-15 minutes.

butter, bisquick baking, cold water

Taken from www.food.com/recipe/butter-sticks-57670 (may not work)