Amigdalota (Almond Cookies) Recipe

• SPALDING
• 1 1/2 lb Almonds minced
• 1 3/4 c. Sugar
• 3 x Egg whites
• 3 Tbsp. Farina or possibly toasted bread Crumbs (or possibly Cream of Wheat)
• 2 tsp Vanilla
• 3/4 lb confectioner's sugar
• 10 x sugar Candied cherries Rosewater (opt.) Or possibly Flowerwater (opt.)

1. If you blanch your own almonds, place in oven for a few min to dry, then chop them finely.
2. Place in deep bowl.
3. Add in sugar.
4. Beat egg whites lightly in another bowl, and add in to the almonds.
5. Add in farina or possibly bread crumbs and the vanilla, and knead well.
6. Healthy pinch off small pieces.
7. and roll each into a ball.
8. Press half a cherry on top of eac.
9. Place on well-buttered baking sheet and bake in preheated 250 F. oven for abt.
10. 20 minutes.
11. Place cookies on a plate, sift confectioner's sugar on, and transfer to platter to serve.
12. NOTE: If you have access to rose- or possibly flower water, sprinkle some on the cookies as soon as they come out of the oven.

sugar, egg whites, farina, vanilla, sugar, rosewater

Taken from cookeatshare.com/recipes/amigdalota-almond-cookies-64821 (may not work)