Chili Rubbed Pork Kebabs With Pineapple Salsa

• 1 pineapple, peeled and cut 1/2 in thick slices
• 1 jalapeno, chopped
• 1 cup cilantro, roughly chopped
• 1 tablespoon lime juice
• 14 teaspoon black pepper
• 2 tablespoons olive oil
• 1 34 teaspoons kosher salt
• 3 tablespoons chili powder
• 4 (6 ounce) boneless pork chops

1. Heat grill to med high.
2. Grill the pineapple slices for 2 minutes per side.
3. Cut into small dice, discarding the pieces of core.
4. In a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tbls olive oil and 3/4 tsp salt, set aside.
5. Combine the chili powder and the remaining tsp of salt in a large bowl.
6. Add the pork and the remaining tbls of oil and toss to coat.
7. Thread the pork onto four 12 inch skewers.
8. Grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes.
9. Serve with salsa.

pineapple, cilantro, lime juice, black pepper, olive oil, kosher salt, chili powder, pork chops

Taken from www.food.com/recipe/chili-rubbed-pork-kebabs-with-pineapple-salsa-127388 (may not work)