Linguine Primaver Della Santa Maria

• 2 tablespoons olive oil
• 1/4 cup shallots chopped
• 1 tablespoon garlic chopped
• 1 cup zucchini sliced
• 1 cup yellow summer squash sliced
• 1 cup sweet red bell peppers strips
• 1 3/4 cups tomatoes with crushed red peppers
• 23 cup tomato paste
• 1/4 cup white wine dry
• 1/2 teaspoon salt
• 2 teaspoons basil fresh, chopped
• 1 x basil dried, crushed
• 9 ounces pasta, linguine
• 1 x olives ripe, sliced
• 1 x basil fresh, chopped

1. In medium skillet, heat oil, saute shallots and garlic 1 minute.
2. Add zucchine, yellow squash and bell pepper, saute for 3 to 4 minutes.
3. Stir Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for 5 to 8 minutes or until vegetables are tender.
4. Stir in basil; simmer for 1 minute.
5. Prepare pasta according to package directions.
6. Pour sauce over pasta, garnish with olives and basil.

olive oil, shallots, garlic, zucchini, yellow summer, sweet red bell peppers strips, tomatoes, tomato paste, white wine, salt, basil, basil, pasta, olives, basil

Taken from recipeland.com/recipe/v/linguine-primaver-della-santa-m-36759 (may not work)