Curry Chicken Salad Recipe

• Chicken breast, skinless (2 breasts for 3 people)
• 2 c. mayo or possibly yogurt
• 1/2 c. largely minced celery
• 1/2 c. largely minced apples
• 8 ounce. salted cashews
• 3 tbsp. curry
• 1 teaspoon salt

1. Boil chicken; cold.
2. Cube chicken.
3. Mix curry and salt in mayo or possibly yogurt; set aside.
4. Mix all ingredients in a bowl.
5. Refrigeratetill time to serve.
6. Serve on lettuce with raisins, toasted coconut, chutney and peanuts on the side.

chicken, mayo, celery, apples, cashews, curry, salt

Taken from cookeatshare.com/recipes/curry-chicken-salad-37610 (may not work)