Ayalla's Banana Bread

• 3 each bananas very ripe
• 1 cup sugar
• 1/2 cup vegetable shortening or butter
• 2 large eggs
• 3 tablespoons yogurt, plain or sour cream
• 2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 cup walnuts chopped
• 1 teaspoon rum vanilla, or amaretto (optional)

1. Preheat the oven to 350F (180C).
2. Cream the shortening and sugar.
3. Mix in the bananas.
4. Mix in the remaining ingredients.
5. Pour into a greased loaf pan.
6. Bake 1 hour 15 to 20 minutes at 350F (180C).
7. NOTES: This recipe makes a heavy, but moist, loaf of banana bread.
8. If you use more than 3 normal-size bananas, lower the oven temperature and cook for a while longer.
9. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.

bananas very ripe, sugar, vegetable shortening, eggs, yogurt, flour, baking soda, walnuts, rum vanilla

Taken from recipeland.com/recipe/v/ayallas-banana-bread-1552 (may not work)