Oh-So-Blueberry Ice

• 1 16-oz. pkg. frozen blueberries, thawed, or 2 cups fresh blueberries
• 1/4 cup sugar
• 1/4 cup lemonade concentrate, thawed
• 1 1/2 cups ginger ale

1. Bring blueberries, 1/2 cup water and sugar to a boil over medium heat.
2. Cover, simmer 5 minutes; let cool.
3. Puree mixture, then stir in lemonade and ginger ale.
4. Pour in 9x9-inch baking pan; freeze 1/2 hour.
5. Remove; scrape ice crystals into mixture.
6. Refreeze.
7. Scrape every 20 to 30 minutes.
8. Mound slush into 6 dishes; serve.

frozen blueberries, sugar, lemonade concentrate, ginger ale

Taken from www.vegetariantimes.com/recipe/oh-so-blueberry-ice/ (may not work)