Wild Rice and Chicken Soup (Crock Pot)

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 12 cups chopped cooked chicken
• 2 cups sliced fresh mushrooms
• 12 cup chopped onion
• 1 cup coarsely chopped carrot
• 1 cup sliced celery
• 1 (6 ounce) package long grain and wild rice blend (I use Uncle Ben's)
• 1 14 teaspoons ground black pepper (or to taste)
• 4 cups low sodium chicken broth
• 4 cups water

1. In crockpot combine soup, chicken, mushrooms, carrots, celery, pepper, rice and contents of seasoning packet.
2. Gradually stir in broth and water.
3. Cover and cook on low for 6 hours.

condensed cream, chicken, mushrooms, onion, carrot, celery, long grain, ground black pepper, chicken broth, water

Taken from www.food.com/recipe/wild-rice-and-chicken-soup-crock-pot-331394 (may not work)