Tiramisu with Orange

• 5 egg yolks
• 4 Tbsp. C&H or Domino Granulated Sugar
• 1 lb. (16 oz.) mascarpone cheese
• 5 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFE Orange Cafe
• 1/2 cup of hot water
• 1-1/2 cups thawed COOL WHIP LITE Whipped Topping
• 30 crisp ladyfingers
• 1 oz. (1/4 of 4 oz. pkg.) BAKER'S Semi-Sweet Chocolate, chopped
• 1 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09

1. In a small saucepan, place the sugar and yolks, mix well while cooking at low heat simmer for approximately 4 minutes.
2. Dont let it boil.
3. When is done let it cool down.
4. Meanwhile dissolve the instant coffee in hot water.
5. Mix marscapone and 2 tbsp of coffee mixture until creamy.
6. Dip ladyfingers in remaining coffee and place in glass dish.
7. Add a layer of creamed mixture, another layer of ladyfingers, and another layer, ending with a layer of ladyfingers.
8. When is done spread a thin layer of whipped topping.
9. Cover Tiramisu with plastic wrap and refrigerate for at least 5 hours.
10. Decorate with chocolate and orange zest.
11. Note: Do not eat raw eggs.

egg yolks, sugar, mascarpone cheese, water, topping, ladyfingers, chocolate, orange zest

Taken from www.kraftrecipes.com/recipes/tiramisu-orange-177988.aspx (may not work)