Warm Chicken Curry Dip

• 1 cup Cooked Chopped Chicken
• 1/4 cups Sliced Green Onion
• 8 ounces, weight Cream Cheese, Softened
• 1 cup Shredded Mozzarella Cheese
• 2 cloves Minced Garlic
• 1/2 teaspoons Curry Powder
• 1/4 teaspoons Salt
• 1/4 cups Sweetened, Flaked Coconut
• 1/4 cups Sliced Almonds Or Chopped Cashews
• 1/4 cups Apricot Jam

1. Preheat oven to 400 degrees F. Chop chicken and green onions.
2. Combine chicken, green onions, cream cheese, mozzarella, garlic, curry powder and salt.
3. Mix well and spread into the bottom of an 8 round pan.
4. Bake 1820 minutes.
5. Combine coconut and almonds.
6. Spread apricot jam over warm dip and then sprinkle with the coconut mixture.
7. Serve with apple wedges, crackers, celery sticks or on a baguette.

chicken, green onion, weight cream cheese, mozzarella cheese, garlic, curry, salt, cashews, apricot jam

Taken from tastykitchen.com/recipes/appetizers-and-snacks/warm-chicken-curry-dip/ (may not work)