Hot Tomato Punch

• 2 (46 ounce) cans tomato juice
• 8 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon Worcestershire sauce
• 5 drops Tabasco sauce (or to taste)
• 1 teaspoon celery seed
• 12 teaspoon dried oregano

1. Combine all ingredients in a saucepan; cover and bring to a boil.
2. Decrease heat and simmer 12-15 minutes.
3. Ladle into coffee mugs and serve hot.

tomato juice, butter, salt, fresh ground black pepper, worcestershire sauce, tabasco sauce, celery, oregano

Taken from www.food.com/recipe/hot-tomato-punch-412867 (may not work)