Stuffed French Toast Skillet Sandwiches

• 2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/2 tsp. cinnamon sugar
• 2 slices whole wheat bread
• 1/4 cup cholesterol-free egg product
• 2 Tbsp. maple-flavored or pancake syrup

1. Mix reduced-fat cream cheese and cinnamon sugar; spread onto 1 bread slice.
2. Cover with remaining bread slice.
3. Dip sandwich in egg product in shallow dish, turning to coat both sides of sandwich.
4. Cook in skillet sprayed with cooking spray on medium heat 3 min.
5. on each side or until golden brown on both sides.
6. Serve with syrup.

philadelphia, cinnamon sugar, whole wheat bread, cholesterolfree egg, maple

Taken from www.kraftrecipes.com/recipes/stuffed-french-toast-skillet-sandwiches-162467.aspx (may not work)