Corn Bread Casserole -Connie Adler

• 2 (8 1/4 ounce) cans creamed corn
• 12 cup melted butter
• 8 ounces sour cream
• 1 egg, slightly beaten
• 1 (6 ounce) box Jiffy cornbread mix

1. Combine and pour into 9x13-inch buttered pan.
2. Bake at 350 degrees for 1 hour.
3. Remove from oven and sprinkle with (sharp) grated cheese on top.

corn, butter, sour cream, egg, cornbread mix

Taken from www.food.com/recipe/corn-bread-casserole-connie-adler-394897 (may not work)