New England Pierogi Dinner

• 1 teaspoon Old Bay Seasoning
• 12 medium head green cabbage, quartered
• 2 ears corn, each cut into half
• 1 12 tablespoons butter
• 1 (12 ounce) boxfrozen pierogies, cooked
• 8 ounces kielbasa, sliced thick

1. Bring 1 cup of water and the seasoning to a boil in a dutch oven.
2. Add cabbage, corn, kielbasa, and 1/2 Tbsp of the butter.
3. Cover and cook 10 minutes, turning once or twice, until cabbage and corn are tender.
4. Add pierogies and remaining butter, toss to mix.

green cabbage, corn, butter, boxfrozen pierogies, kielbasa

Taken from www.food.com/recipe/new-england-pierogi-dinner-463216 (may not work)